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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
22/12/2020 |
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Data da última atualização: |
28/01/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ALMEIDA, F. da S.; MINGOTTE, F. L. C.; COELHO, A. P.; LEMOS, L. B.; SANTANA, M. J. de; ROCHA, M. de M. |
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Afiliação: |
Fernando da Silva Almeida, Instituto Federal do Triangulo Mineiro, Uberaba, MG.; Fábio Luiz Checchio Mingotte, Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal, SP.; Anderson Prates Coelho, Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal, SP.; Leandro Borges Lemos, Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal, SP.; Márcio José de Santana, Instituto Federal do Triangulo Mineiro, Uberaba, MG.; MAURISRAEL DE MOURA ROCHA, CPAMN. |
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Título: |
Does the sowing period change the grain technological quality of cowpea cultivars?. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Revista Brasileira de Ciências Agrárias, v. 15, n. 4, e8677, 2020. |
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ISSN: |
1981-0997 |
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DOI: |
10.5039/agraria.v15i4a8677 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of the present study was to evaluate whether the sowing period changes the grain technological quality of cowpea cultivars and to indicate which of these have the highest technological quality when grown in the Center-South region of Brazil. The experiment was conducted in a randomized block design, with a 6 x 3 factorial arrangement, using six cowpea cultivars (BRS Itaim, BRS Guariba, BRS Potengi, BRS Cauamé, BRS Novaera and BRS Tumucumaque) and three sowing seasons, with four replicates. The evaluations held referred to the grain size and hydration, cooking time and crude protein content through sulfuric acid digestion. There was an interaction between cowpea cultivars and sowing dates for all analyzed variables. The sowing season alters the grain technological quality of cowpea when under the conditions of the Center-South region of Brazil, with the genotype-season effect dependent. Sowing dates in December and January generated lower technological quality of the cowpea beans. The BRS Tumucumaque cultivar possesses the best grain technological characteristics, having the largest grains with the highest crude protein content, as well as the shortest cooking time. |
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Palavras-Chave: |
Tempo de cozimento. |
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Thesagro: |
Genótipo; Proteína; Vigna Unguiculata. |
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Thesaurus Nal: |
Cooking; Genotype; Proteins. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/219575/1/SowingChangeGrainQualityCowpeaCultivars.pdf
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Marc: |
LEADER 02023naa a2200289 a 4500
001 2128598
005 2021-01-28
008 2020 bl uuuu u00u1 u #d
022 $a1981-0997
024 7 $a10.5039/agraria.v15i4a8677$2DOI
100 1 $aALMEIDA, F. da S.
245 $aDoes the sowing period change the grain technological quality of cowpea cultivars?.$h[electronic resource]
260 $c2020
520 $aThe aim of the present study was to evaluate whether the sowing period changes the grain technological quality of cowpea cultivars and to indicate which of these have the highest technological quality when grown in the Center-South region of Brazil. The experiment was conducted in a randomized block design, with a 6 x 3 factorial arrangement, using six cowpea cultivars (BRS Itaim, BRS Guariba, BRS Potengi, BRS Cauamé, BRS Novaera and BRS Tumucumaque) and three sowing seasons, with four replicates. The evaluations held referred to the grain size and hydration, cooking time and crude protein content through sulfuric acid digestion. There was an interaction between cowpea cultivars and sowing dates for all analyzed variables. The sowing season alters the grain technological quality of cowpea when under the conditions of the Center-South region of Brazil, with the genotype-season effect dependent. Sowing dates in December and January generated lower technological quality of the cowpea beans. The BRS Tumucumaque cultivar possesses the best grain technological characteristics, having the largest grains with the highest crude protein content, as well as the shortest cooking time.
650 $aCooking
650 $aGenotype
650 $aProteins
650 $aGenótipo
650 $aProteína
650 $aVigna Unguiculata
653 $aTempo de cozimento
700 1 $aMINGOTTE, F. L. C.
700 1 $aCOELHO, A. P.
700 1 $aLEMOS, L. B.
700 1 $aSANTANA, M. J. de
700 1 $aROCHA, M. de M.
773 $tRevista Brasileira de Ciências Agrárias$gv. 15, n. 4, e8677, 2020.
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Registro original: |
Embrapa Meio-Norte (CPAMN) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Café. Para informações adicionais entre em contato com biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
28/09/2020 |
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Data da última atualização: |
28/09/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
CRUZ, A. F.; SIVA, L. F.; SOUSA, T. V.; NICOLI, A.; PAULA JUNIOR, T. J. de; CAIXETA, E. T.; ZAMBOLIM, L. |
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Afiliação: |
ANDRE FREIRE CRUZ, EMPRESA DE PESQUISA AGROPECUÁRIA DE MINAS GERAIS; LUCAS FAGUNDES SILVA, UNIVERSIDADE FEDERAL DE VIÇOSA; TIAGO VIEIRA SOUSA, UNIVERSIDADE FEDERAL DE VIÇOSA; ALESSANDRO NICOLI, UNIVERSIDADE FEDERAL DE VIÇOSA; TRAZILBO JOSE DE PAULA JUNIOR, UNIVERSIDADE FEDERAL DE VIÇOSA; EVELINE TEIXEIRA CAIXETA MOURA, CNPCa; LAÉRCIO ZAMBOLIM, UNIVERSIDADE FEDERAL DE VIÇOSA. |
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Título: |
Molecular diversity in Fusarium oxysporum isolates from common bean fields in Brazil. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
European Journal of Plant Pathology, v. 152, n. 2, p. 343-354, 2018. |
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DOI: |
10.1007/s10658-018-1479-7 |
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Idioma: |
Inglês |
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Conteúdo: |
The common bean (Phaseolus vulgaris L.) is widely cultivated in Brazil and is known as a very important crop for families in this country. Fusarium wilt severely harms common beans and has become a big issue for this crop. In order to assist the breeding programs that target resistance to this disease, the evaluation of genetic diversity of the pathogen and its molecular characterization are crucial. Thus, the present goal was to identify Fusarium isolates obtained from several places in Brazil using molecular tools; select molecular markers for these isolates; and analyze their diversity. All of isolates were molecularly identified as Fusarium oxysporum f. sp. phaseoli (Fop). By using seven selected SSR markers, the results of diversity obtained by the dendrogram and the Bayesian analysis formed four groups where a large diversity of this fungus was found within each state. However, the groups were more homogenous according to the collection source and the pathogenicity test. More specifically, group 2 was composed of the most virulent strains and originated from Minas Gerais State ? UFV, and group 3 was mostly composed by isolates from Goias state. Group I was also more diverse in terms of location and virulence. The overall results indicated a positive correlation between Fusarium diversity and its virulence to common bean. Furthermore, the use of these markers was effective in molecular identification and in detecting polymorphism within F. oxysporum f. sp. phaseoli. |
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Palavras-Chave: |
Diversity; Molecular markers. |
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Thesagro: |
Fusarium; Phaseolus Vulgaris. |
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Thesaurus NAL: |
Genetic code. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02272naa a2200265 a 4500
001 2125146
005 2020-09-28
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1007/s10658-018-1479-7$2DOI
100 1 $aCRUZ, A. F.
245 $aMolecular diversity in Fusarium oxysporum isolates from common bean fields in Brazil.$h[electronic resource]
260 $c2018
520 $aThe common bean (Phaseolus vulgaris L.) is widely cultivated in Brazil and is known as a very important crop for families in this country. Fusarium wilt severely harms common beans and has become a big issue for this crop. In order to assist the breeding programs that target resistance to this disease, the evaluation of genetic diversity of the pathogen and its molecular characterization are crucial. Thus, the present goal was to identify Fusarium isolates obtained from several places in Brazil using molecular tools; select molecular markers for these isolates; and analyze their diversity. All of isolates were molecularly identified as Fusarium oxysporum f. sp. phaseoli (Fop). By using seven selected SSR markers, the results of diversity obtained by the dendrogram and the Bayesian analysis formed four groups where a large diversity of this fungus was found within each state. However, the groups were more homogenous according to the collection source and the pathogenicity test. More specifically, group 2 was composed of the most virulent strains and originated from Minas Gerais State ? UFV, and group 3 was mostly composed by isolates from Goias state. Group I was also more diverse in terms of location and virulence. The overall results indicated a positive correlation between Fusarium diversity and its virulence to common bean. Furthermore, the use of these markers was effective in molecular identification and in detecting polymorphism within F. oxysporum f. sp. phaseoli.
650 $aGenetic code
650 $aFusarium
650 $aPhaseolus Vulgaris
653 $aDiversity
653 $aMolecular markers
700 1 $aSIVA, L. F.
700 1 $aSOUSA, T. V.
700 1 $aNICOLI, A.
700 1 $aPAULA JUNIOR, T. J. de
700 1 $aCAIXETA, E. T.
700 1 $aZAMBOLIM, L.
773 $tEuropean Journal of Plant Pathology$gv. 152, n. 2, p. 343-354, 2018.
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